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Arugula And Goat Cheese Salad With Vanilla Bean Oi... Recipe

Arugula And Goat Cheese Salad With Vanilla Bean Oi... Recipe

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Arugula And Goat Cheese Salad With Vanilla Bean Oi...

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Ingredients

Count

Nutrition

1618

Calories

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Ingredients:

Serving

Directions:

Heat vanilla beans and olive oil very slowly until hot and vanilla is aromatic.
Cool strain and store in refrigerator.
Using either dental floss or knife dipped in warm water divide goat cheese log into 8 medallions.
Carefully roll in chopped pecans to coat pressing nuts into cheese so they adhere.
Set aside until ready to assemble salads.
In large bowl toss arugula with 3 ounces of the vanilla bean oil.
Season with salt and pepper then garnish each serving with one goat cheese medallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.86 Kcal (6774 kJ)
Calories from fat	1612.29 Kcal
		% Daily Value*
Total Fat	179.14g	276%
Sodium	20.8mg	1%
Potassium	446.1mg	9%
Total Carbs	8.54g	3%
Sugars	3.09g	12%
Dietary Fiber	5.06g	20%
Protein	6.21g	12%
Vitamin C	11.7mg	20%
Iron	1.9mg	11%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	612.31 Kcal (2564 kJ)
Calories from fat	610.2 Kcal
		% Daily Value*
Total Fat	67.8g	276%
Sodium	7.87mg	1%
Potassium	168.83mg	9%
Total Carbs	3.23g	3%
Sugars	1.17g	12%
Dietary Fiber	1.92g	20%
Protein	2.35g	12%
Vitamin C	4.4mg	20%
Iron	0.7mg	11%
Calcium	56.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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