Directions:
- In a bowl or container, stir salt and yeast into water until dissolved. Stir in flour until uniformly moist.
- Let dough rise loosely covered, until it collapses, (about 2 hours). Rrfrigerate at least 3 hours, or preferably overnight (this allows the dough to develop flavor).
- Remove from refrigerator. Sprinkle dough with flour. Cut off a grapefruit-size piece about 1 lb. Gently stretch the sides of the dough around to the bottom, to form a ball that's smooth on top. place a sheet of floured parchment paper onto a pizza pan or upside-down cookie sheet. Sprinkle dough with flour and rest on top of parchment until almost doubled in size (up to about an hour).
- Prepare the oven, place a baking stone on middle rack, and an empty broiler pan on bottom rack (If you don't have a stone, double a cookie sheet and place it in the oven) Turn oven on to 450°F
- When oven reaches temperature, dust the loaf and use a knife to score a cross or lines across the top, abupt 1/4-inch deep. Slide the loaf, still on the parchmnt directly onto the baking stone. The parchemnt paper will slip right off after baking.
- Pour 1 cup of hot water into broiling pan beneath . Bake 20 minutes or until a deep brown. Cool completely on a rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.25 Kcal (26 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1408.12mg | 59% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 92.53 Kcal (387 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Sodium | 20853.95mg | 59% | |
| Potassium | 1054.35mg | 2% | |
| Total Carbs | 10g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 3.5g | 1% | |
| Protein | 12g | 2% | |
| Iron | 2mg | 1% | |
| Calcium | 45.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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