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Artichokes with Butter and Parmigiano Cheese (Rachael Ray) Recipe

Artichokes with Butter and Parmigiano Cheese (Rachael Ray) Recipe

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Artichokes with Butter and Parmigiano Cheese (Rachael Ray)

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Ingredients:

Serving

5 cans quartered artichoke hearts in water, drained
2 tbsp unsalted butter
1 cup shredded parmigiano cheese
a handful flat-leaf parsley, chopped

Directions:

Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.09 Kcal (105 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	7.05mg	2%
Sodium	7.41mg	0%
Potassium	0.68mg	0%
Protein	0.5g	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	94.7 Kcal (396 kJ)
Calories from fat	94.2 Kcal
		% Daily Value*
Total Fat	10.47g	4%
Cholesterol	26.61mg	2%
Sodium	27.96mg	0%
Potassium	2.57mg	0%
Protein	1.89g	1%
Vitamin A	0.1mg	1%
Calcium	56.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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