Directions:
- Preheat broiler on high.
- Place a large pot of water over high heat and bring up to a boil. Once boiling, add some salt and the pasta. Cook the pasta to al dente according to package directions. Drain and set aside.
- While the water is coming up to a boil to cook the pasta, heat the olive oil in a large skillet over medium high heat.
- Add the sausage and break it up it to little pieces as it starts to cook. Cook sausage until brown about 4-5 minutes. Remove sausage from the skillet and drain off all but about 3 tablespoons of the fat.
- Return the skillet to the heat and add the onion and garlic, and season with a little salt and a lot of pepper.
- Cook, stirring frequently, for 3-4 minutes or until the onions start to get soft. Sprinkle onions with the flour and continue to cook for about 1 minute.
- Whisk in the chicken stock and milk, bring up to a simmer and season it with the nutmeg. Add the Asiago and provolone cheese, and stir until melted.
- Add the drained pasta and cooked sausage to the cheese sauce. Stir to combine, then transfer to a baking dish.
- In a bowl, combine the bread crumbs, melted butter, Parmigiano and chopped parsley. Toss to combine then sprinkle over the mac and cheese in the baking dish.
- Place baking dish in the broiler and broil until the bread topping is nice and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.77 Kcal (3633 kJ) | ||
| Calories from fat | 441.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 46% | |
| Sodium | 2035.12mg | 85% | |
| Potassium | 539.23mg | 11% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1267.7mg | 127% | |
| Amount Per 100 g | |||
| Calories | 161.59 Kcal (677 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 75% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 46% | |
| Sodium | 378.97mg | 85% | |
| Potassium | 100.41mg | 11% | |
| Total Carbs | 9.53g | 17% | |
| Sugars | 1.79g | 38% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 9.96g | 107% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.6mg | 18% | |
| Calcium | 236.1mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Tuna Casserole
Frozen chopped spinach, Pasta, Extra virgin olive oil and 10 more.. -
Orzo Risotto With Sausage and Artichokes
Extra virgin olive oil and 11 more.. -
French Onion Macaroni and Cheese
Butter, Onions, sliced very thin, Ground thyme, Bay leaf and 7 more.. -
Simple Creamy Pesto Pasta
Butter, Mushrooms, sliced, Prosciutto or 60 g ham, chopped and 9 more.. -
Just Macaroni and Cheese
Butter, Flour, Half-and-half, hot, Salt, Pepper, Nutmeg and 4 more.. -
True Comfort: Chicken Pot Pie Soup over Mashed Potatoes
Butter, Mushrooms, sliced, Onion, diced and 11 more.. -
Italian Tuna Casserole
Frozen chopped spinach, Salt and 16 more.. -
Chile Verdadero
Pork butt, cubed 1/2-1-inch (shoulder is fine), Canola oil and 12 more.. -
Dad's Macaroni and Cheese
Unsalted butter , plus and 18 more.. -
Harvest Moon Pasta - Rachael Ray
Pasta (macaroni or ziti, recommend hollow, ribbed ) and 16 more..
Also Try
-
-
-
-
-
Pumpkin Polenta With Italian Sausage and Fennel
Extra virgin olive oil , 1 turn of the pan (evoo) and 13 more.. -
Mac 'n Cheese With Bacon and White Cheddar Cheese
Salt, Ground black pepper, Elbow macaroni and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
