Artichokes with Butter and Parmigiano Cheese (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
5 cans quartered artichoke hearts in water, drained |
2 tablespoons unsalted butter |
1 cup shredded parmigiano cheese |
a handful flat-leaf parsley, chopped |
Directions:
1. Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.
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