Artichoke Vichyssoise Recipe

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Artichoke Vichyssoise
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a large nonreactive saucepan over high heat. Reduce heat, cover, and simmer 40 to 45 minutes or until tender.
  2. Puree until smooth in 2 batches in a food processor, adding 1/4 cup half-and-half and half the marinated artichoke hearts to each batch. Transfer each batch to a large nonreactive pitcher.
  3. Stir in remaining 1 cup half-and-half, milk, salt, and pepper. For extra tartness, if desired, stir in 1 to 2 tablespoons reserved artichoke liquid. Cover and chill at least 2 hours before serving.
  4. Whisk well, ladle into chilled soup bowls, and sprinkle with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.86 Kcal (5392 kJ)
Calories from fat 522.39 Kcal
% Daily Value*
Total Fat 58.04g 89%
Cholesterol 146.58mg 49%
Sodium 4645.2mg 194%
Potassium 2189.2mg 47%
Total Carbs 160.41g 53%
Sugars 33.77g 135%
Dietary Fiber 16.89g 68%
Protein 41.55g 83%
Vitamin C 36.8mg 61%
Iron 6.1mg 34%
Calcium 1097.4mg 110%
Amount Per 100 g
Calories 74.47 Kcal (312 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 89%
Cholesterol 8.48mg 49%
Sodium 268.59mg 194%
Potassium 126.58mg 47%
Total Carbs 9.28g 53%
Sugars 1.95g 135%
Dietary Fiber 0.98g 68%
Protein 2.4g 83%
Vitamin C 2.1mg 61%
Iron 0.4mg 34%
Calcium 63.5mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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