Artichoke Spinach Ranch Dip Recipe

Posted by
Rate It!
Artichoke Spinach Ranch Dip
Add your photo!
Ingredients
7
Count
Nutrition
265
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray your slow cooker with nonstick spray.
  2. Mix everything together in your slow cooker.
  3. Cover, set it to low, and let it cook for 3-4 hours.
  4. Keep the dip hot in the slow cooker to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.55 Kcal (1108 kJ)
Calories from fat 211.96 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 24.78mg 8%
Sodium 427.99mg 18%
Potassium 248.75mg 5%
Total Carbs 6.44g 2%
Sugars 1.12g 4%
Dietary Fiber 2.4g 10%
Protein 7.99g 16%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 240.32 Kcal (1006 kJ)
Calories from fat 192.54 Kcal
% Daily Value*
Total Fat 21.39g 36%
Cholesterol 22.51mg 8%
Sodium 388.79mg 18%
Potassium 225.96mg 5%
Total Carbs 5.85g 2%
Sugars 1.01g 4%
Dietary Fiber 2.18g 10%
Protein 7.26g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 221.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top