Artichoke Pesto on Ciabatta Recipe

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Ingredients:

Serving

1 (8 oz) package frozen artichoke hearts, thawed
1 cup fresh parsley leaves , packed down
1/2 cup chopped toasted walnuts
1 lemon , juice and zest of
2 garlic cloves
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 cup extra virgin olive oil
2/3 cup grated parmesan cheese
1 sliced ciabatta , loaf (12 to 16-inch)
1/4 cup extra virgin olive oil, for drizzling

Directions:

In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil.
Mix in the Parmesan.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Drizzle the ciabatta slices with the 1/4 cup extra-virgin olive oil. Grill until toasted, about 5 minutes.
Spread the artichoke pesto over the toasted slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.94 Kcal (1624 kJ)
Calories from fat	355.08 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	9.83mg	3%
Sodium	358.32mg	15%
Potassium	159.39mg	3%
Total Carbs	3.88g	1%
Sugars	0.67g	3%
Dietary Fiber	1.62g	6%
Protein	7.36g	15%
Vitamin C	19.4mg	32%
Iron	1.2mg	6%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	502.83 Kcal (2105 kJ)
Calories from fat	460.23 Kcal
		% Daily Value*
Total Fat	51.14g	61%
Cholesterol	12.74mg	3%
Sodium	464.43mg	15%
Potassium	206.59mg	3%
Total Carbs	5.03g	1%
Sugars	0.86g	3%
Dietary Fiber	2.1g	6%
Protein	9.54g	15%
Vitamin C	25.2mg	32%
Iron	1.5mg	6%
Calcium	196.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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