Directions:
- Spread bread cubes in a single layer in 2 pans, each 10 by 15 inches. Bake in a 350° oven until toasted golden brown, about 25 minutes. Turn cubes over with a wide spatula occasionally. After 15 minutes, switch pan positions.
- Trim and discard discolored mushroom stem ends. Slice mushrooms.
- In a 10- to 12-inch frying pan over high heat, combine butter, mushrooms, onions, celery, and garlic. Stir often until vegetables are lightly browned, about 15 minutes. Pour into a large bowl. Add a little broth to pan and stir to scrape browned bits free. Add to bowl.
- Pour 2 cups broth into bowl and add toasted bread, artichoke hearts, cheese, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste. Make a well in dressing, add egg, beat with a fork to blend, then mix egg with dressing.
- Spoon into a shallow 3-quart (9- by 13-in.) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover. Bake in a 325° to 350° oven until hot (at least 150° in center) or lightly browned, about 50 minutes (1 hour if chilled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.18 Kcal (8600 kJ) | ||
| Calories from fat | 405.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 260.53mg | 87% | |
| Sodium | 3334.05mg | 139% | |
| Potassium | 3200.81mg | 68% | |
| Total Carbs | 316.94g | 106% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 26.2g | 105% | |
| Protein | 101.09g | 202% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1007mg | 101% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 69% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 87% | |
| Sodium | 216.41mg | 139% | |
| Potassium | 207.76mg | 68% | |
| Total Carbs | 20.57g | 106% | |
| Sugars | 2.57g | 158% | |
| Dietary Fiber | 1.7g | 105% | |
| Protein | 6.56g | 202% | |
| Vitamin C | 3.1mg | 79% | |
| Iron | 1.7mg | 142% | |
| Calcium | 65.4mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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