Artichoke Heart Fritters Recipe

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Ingredients:

Serving

Directions:

In shallow bowl combine bread crumbs,cheese, salt and pepper.
In another shallow bowl beat the eggs.
Heat enough oil in a skillet to reach a depth of 2 inches.
Dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.
Fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.
Drain on paper towels and place in chafing dish.
Serve hot with garlic butter.
Garlic butter:.
Mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.18 Kcal (553 kJ)
Calories from fat	98.04 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	70.5mg	24%
Sodium	338.38mg	14%
Potassium	51.99mg	1%
Total Carbs	4.79g	2%
Sugars	0.51g	2%
Dietary Fiber	0.62g	2%
Protein	3.95g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	244.22 Kcal (1023 kJ)
Calories from fat	181.14 Kcal
		% Daily Value*
Total Fat	20.13g	17%
Cholesterol	130.26mg	24%
Sodium	625.18mg	14%
Potassium	96.06mg	1%
Total Carbs	8.84g	2%
Sugars	0.95g	2%
Dietary Fiber	1.14g	2%
Protein	7.3g	8%
Vitamin C	1.5mg	1%
Vitamin A	0.2mg	3%
Iron	1mg	3%
Calcium	124.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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