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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum. These are great served in a chafing dish Ingredients:
3 (14 ounce) cans artichoke hearts |
1 cup italian seasoned breadcrumbs |
1/2 cup freshly grated parmesan cheese |
1 teaspoon salt |
1 1/4 teaspoons pepper |
3 large eggs |
oil (for frying) |
1 garlic clove, minced |
1/2 cup butter, melted |
1/2 teaspoon garlic salt |
Directions:
1. In shallow bowl combine bread crumbs,cheese, salt and pepper.
2. In another shallow bowl beat the eggs.
3. Heat enough oil in a skillet to reach a depth of 2 inches.
4. Dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.
5. Fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.
6. Drain on paper towels and place in chafing dish.
7. Serve hot with garlic butter.
8. Garlic butter:.
9. mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.
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