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Artichoke Filling for Ravioli or Tortellini Recipe

Artichoke Filling for Ravioli or Tortellini Recipe

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Artichoke Filling for Ravioli or Tortellini

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 small leek, washed well and thinly sliced
8 small artichoke hearts
1 1/2 tbsp butter, melted
salt & freshly ground black pepper
2 tbsp olive oil
2 eggs , plus
1 egg yolk , beaten together
3/4 cup freshly grated parmesan cheese

Directions:

Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.65 Kcal (405 kJ)
Calories from fat	72.18 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	60.28mg	20%
Sodium	135.43mg	6%
Potassium	44.12mg	1%
Total Carbs	1.68g	1%
Sugars	0.43g	2%
Dietary Fiber	0.18g	1%
Protein	4.77g	10%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	279.91 Kcal (1172 kJ)
Calories from fat	209.04 Kcal
		% Daily Value*
Total Fat	23.23g	12%
Cholesterol	174.58mg	20%
Sodium	392.22mg	6%
Potassium	127.78mg	1%
Total Carbs	4.86g	1%
Sugars	1.25g	2%
Dietary Fiber	0.52g	1%
Protein	13.8g	10%
Vitamin C	3.1mg	2%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	279mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free

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