Artichoke-Feta Crostini Recipe

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Ingredients:

Serving

Directions:

Drain and reserve marinade from Artichoke hearts.
Mix butter and garlic. Set aside Fold together feta, green onions, tomato, oregano and minced artichokes. Add 1 T. of reserved marinade, or more if mixture is dry. Add Parmesan cheese. Lightly spread garlic butter on one side of crostini. Toast until golden.
Top each crostini with artichoke mixture.
Broil until golden. Let cool slightly. Slice into quarters before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.21 Kcal (621 kJ)
Calories from fat	113.41 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	39.01mg	13%
Sodium	279.2mg	12%
Potassium	57.05mg	1%
Total Carbs	4.76g	2%
Sugars	1.27g	5%
Dietary Fiber	0.5g	2%
Protein	4.25g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	294.58 Kcal (1233 kJ)
Calories from fat	225.41 Kcal
		% Daily Value*
Total Fat	25.05g	19%
Cholesterol	77.53mg	13%
Sodium	554.92mg	12%
Potassium	113.39mg	1%
Total Carbs	9.46g	2%
Sugars	2.52g	5%
Dietary Fiber	1g	2%
Protein	8.46g	9%
Vitamin C	4.3mg	4%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	251.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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