Artichoke Casserole Recipe

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Artichoke Casserole
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Ingredients:

Directions:

  1. Saute onion and garlic in olive oil.
  2. Add green beans and artichokes and mix well.
  3. Cook for about 5 minutes, then add breadcrumbs and cheese.
  4. Mix well and put into a greased 2 quart casserole.
  5. Top with more breadcrumbs and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.39 Kcal (2041 kJ)
Calories from fat 337.32 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 31.06mg 10%
Sodium 756.85mg 32%
Potassium 132.53mg 3%
Total Carbs 23.99g 8%
Sugars 2.91g 12%
Dietary Fiber 1.95g 8%
Protein 13.99g 28%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 444.89 Kcal (1863 kJ)
Calories from fat 307.91 Kcal
% Daily Value*
Total Fat 34.21g 58%
Cholesterol 28.35mg 10%
Sodium 690.86mg 32%
Potassium 120.97mg 3%
Total Carbs 21.89g 8%
Sugars 2.65g 12%
Dietary Fiber 1.78g 8%
Protein 12.77g 28%
Vitamin C 2.7mg 5%
Iron 1.7mg 10%
Calcium 344.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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