 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since. Ingredients:
2 cans french style green beans, drained |
2 cans artichoke hearts, chopped into small cubes |
1 large onion, chopped |
5 cloves chopped garlic |
1 cup olive oil |
2 cups seasoned dry bread crumbs |
1 cup romano cheese or 1 cup parmesan cheese |
Directions:
1. Saute onion and garlic in olive oil.
2. Add green beans and artichokes and mix well.
3. Cook for about 5 minutes, then add breadcrumbs and cheese.
4. Mix well and put into a greased 2 quart casserole.
5. Top with more breadcrumbs and cheese.
|
|