Artichoke Bread Recipe

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Ingredients

Count

Nutrition

609

Calories

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Ingredients:

Serving

2 french baguettes
3/4 cup butter
4 clove garlic, chopped
1 cup sour cream
6 oz grated monterey jack cheese
1 cup parmesan cheese, grated
2 can artichoke hearts, drained and chopped
6 oz grated cheddar cheese

Directions:

Cut baguettes in half lengthwise. Scoop out soft bread with your hands, being careful not to break through the crust. Saute scooped out pieces of bread in butter with garlic.
Combine sour cream, jack cheese, parmesan, artichoke hearts and sauteed bread. Fill bread shell with mixture; top with cheddar cheese. Bake at 350 degrees for 15-20 minutes, until bubbly. Cut into 2 inch pieces and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.7 Kcal (2549 kJ)
Calories from fat	454.9 Kcal
		% Daily Value*
Total Fat	50.54g	78%
Cholesterol	144.09mg	48%
Sodium	741.41mg	31%
Potassium	191.41mg	4%
Total Carbs	15.5g	5%
Sugars	0.75g	3%
Dietary Fiber	0.67g	3%
Protein	24.05g	48%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	666.3mg	67%

Amount Per 100 g
Calories	373.26 Kcal (1563 kJ)
Calories from fat	278.95 Kcal
		% Daily Value*
Total Fat	30.99g	78%
Cholesterol	88.36mg	48%
Sodium	454.64mg	31%
Potassium	117.37mg	4%
Total Carbs	9.5g	5%
Sugars	0.46g	3%
Dietary Fiber	0.41g	3%
Protein	14.75g	48%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	19%
Iron	0.3mg	3%
Calcium	408.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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