Directions:
- Cut baguettes in half lengthwise. Scoop out soft bread with your hands, being careful not to break through the crust. Saute scooped out pieces of bread in butter with garlic.
- Combine sour cream, jack cheese, parmesan, artichoke hearts and sauteed bread. Fill bread shell with mixture; top with cheddar cheese. Bake at 350 degrees for 15-20 minutes, until bubbly. Cut into 2 inch pieces and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.7 Kcal (2549 kJ) | ||
| Calories from fat | 454.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 144.09mg | 48% | |
| Sodium | 741.41mg | 31% | |
| Potassium | 191.41mg | 4% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 666.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 278.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 78% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 48% | |
| Sodium | 454.64mg | 31% | |
| Potassium | 117.37mg | 4% | |
| Total Carbs | 9.5g | 5% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.75g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 408.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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