Artichoke Blue Cheese Butter |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Canned artichokes with blue cheese butter dressing Ingredients:
15 ounces canned artichoke hearts |
1/4 cup butter |
2 tablespoons blue cheese (to taste) |
1 garlic clove, chopped |
1 shallot, chopped |
1/2 lime |
Directions:
1. Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
2. Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
3. Serve and lastly squeeze the other half of the lime on top. Enjoy.
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