Main
Recipes
Artichoke Bisque Recipe

Artichoke Bisque Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 roma tomatoes
1 red bell pepper
4 whole artichoke hearts, on skewer
vegetable oil
1 tbsp butter
1 small onion, chopped
4 large garlic cloves, minced
1 1/2 cups vegetable stock
1 cup cream
several sprigs cilantro, leaf only, chopped
1 tbsp cornstarch
1/2 cup water
1/2 tsp salt
pinch freshly ground black pepper
suggested garnishes are cotija or manchego cheeses, toasted pumpkin seeds or pine nuts.

Directions:

To prepare grilled vegetables: Preheat a grill.
Coat vegetables lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate.
In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro. Bring to simmer, stir to heat evenly. Combine cornstarch and water in a small separate bowl. Slowly add to saucepan while stirring to combine. The sauce will thicken slightly in 1 to 2 minutes to desired consistency. Add more cornstarch or water if necessary.
Add salt, dash with pepper, to taste. Serve with suggested garnishes, if desired.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.42 Kcal (1919 kJ)
Calories from fat	91.51 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	30.02mg	10%
Sodium	14264.59mg	594%
Potassium	297.53mg	6%
Total Carbs	74.18g	25%
Sugars	3.7g	15%
Dietary Fiber	1.44g	6%
Protein	2.83g	6%
Vitamin C	41mg	68%
Vitamin A	0.8mg	26%
Iron	12.6mg	70%
Calcium	85mg	8%

Amount Per 100 g
Calories	150.44 Kcal (630 kJ)
Calories from fat	30.03 Kcal
		% Daily Value*
Total Fat	3.34g	16%
Cholesterol	9.85mg	10%
Sodium	4681.3mg	594%
Potassium	97.64mg	6%
Total Carbs	24.34g	25%
Sugars	1.21g	15%
Dietary Fiber	0.47g	6%
Protein	0.93g	6%
Vitamin C	13.5mg	68%
Vitamin A	0.3mg	26%
Iron	4.2mg	70%
Calcium	27.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom-Stuffed Turkey Breast

Butter, Chopped onions, Garlic cloves, finely minced and 10 more..
Apple and Pork Stew

Vegetable oil, Boneless pork shoulder, cubed and 14 more..
Green Chile Pork Chops

Vegetable oil, Pork loin chops, Yellow onion, chopped and 8 more..
Ultimate Chili

Butter, Onion, chopped, Garlic clove, finely chopped and 11 more..
Chili I

Vegetable oil, Lean ground beef, Chopped onion and 7 more..
Vrasta Fasolakia Freska

Onion, chopped, Butter, String bean, trimmed and 7 more..
Greek-Style Garlic-Lemon Potatoes

Vegetable oil, Butter and 9 more..
Mediterranean Chicken

Vegetable oil, Boneless chicken breasts, cubed and 9 more..
Best Carrot Soup

Butter, melted, Onion, chopped, Garlic, chopped and 8 more..