Artichoke Bell Pepper Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious pizza that tastes gourmet but is so easy! Its 9 points per serving (weight watchers). From a WW cookbook. Ingredients:
1 teaspoon olive oil |
1 cup red bell pepper, strips |
1 cup orange bell pepper, strips |
2 garlic cloves, minced and divided |
1/4 cup light mayonnaise |
1/8 teaspoon crushed red pepper flakes |
1 (15 ounce) can artichokes |
1 pre packaged pizza dough (i use boboli) |
1/2 cup crumbled feta cheese |
1/2 teaspoon dried thyme |
Directions:
1. Preheat oven to 450°F.
2. Heat oil in a nonstick skillet over medium high heat.
3. Add bell pepper strips, saute 3 minutes.
4. Add half of minced garlic, saute one minute.
5. Remove from heat, set aside.
6. Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
7. Place pizza crust on a baking stone.
8. Spread artichoke mixture over pizza crust; top with bell pepper mixture.
9. Sprinkle with feta cheese and thyme.
10. Bake at 450°F for 14 minutes or until crust is crisp.
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