Directions:
- Preheat oven to 425°.
- Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.
- Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.
- Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 192.95mg | 8% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 2% | |
| Sodium | 185.83mg | 8% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 22.44g | 8% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 69.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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