Artichoke-Basil Pita Pizzas |
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Prep Time: 19 Minutes Cook Time: 8 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Don't let these simple pizzas fool you—they're covered with tasty toppings. Ingredients:
2 (6-inch) white or whole wheat pita rounds |
4 garlic cloves, minced |
2 teaspoons olive oil |
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped |
1/4 cup thinly sliced red onion |
3/4 cup grape tomatoes, quartered |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1/4 teaspoon crushed red pepper |
1 cup (4 ounces) pre-shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 425°.
2. Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.
3. Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.
4. Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.
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