Ärter Med Fläsk - Pea Soup With Pork Recipe

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Ingredients:

Serving

2 cups dried yellow peas
3 quarts water
2 tsp salt (to taste)
1 lb pork, cubed
1/4 tsp ginger

Directions:

Soak peas overnight, drain and add 3 quarts water.
Bring to a boil and cook rapidly; skim off any skins.
After cooking for an hour, add pork and simmer and simmer for 2 hours or until pork is tender.
Add seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.9 Kcal (2164 kJ)
Calories from fat	448.97 Kcal
		% Daily Value*
Total Fat	49.89g	77%
Cholesterol	54.42mg	18%
Sodium	822.58mg	34%
Potassium	370.13mg	8%
Total Carbs	6.78g	2%
Sugars	2.9g	12%
Dietary Fiber	2.42g	10%
Protein	9.22g	18%
Vitamin C	19.3mg	32%
Iron	0.5mg	3%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	86.27 Kcal (361 kJ)
Calories from fat	74.93 Kcal
		% Daily Value*
Total Fat	8.33g	77%
Cholesterol	9.08mg	18%
Sodium	137.28mg	34%
Potassium	61.77mg	8%
Total Carbs	1.13g	2%
Sugars	0.48g	12%
Dietary Fiber	0.4g	10%
Protein	1.54g	18%
Vitamin C	3.2mg	32%
Iron	0.1mg	3%
Calcium	11.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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