Directions:
- Cook the rice with the water and cinnamon stick for about 10 minutes, or until the water has been absorbed.
- Remove the cinnamon stick.
- Whisk the egg yolks with the milk (or milk and cream), the sugar and lemon zest.
- Add to the rice and let it cook for about 10 minutes more, in low heat.
- It should be creamy but runny.
- Pour ino a large serving dish, or individual ones.
- Sprinkle/decorate with ground cinnamon.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 172.27mg | 57% | |
| Sodium | 139.96mg | 6% | |
| Potassium | 318.82mg | 7% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 21.66g | 87% | |
| Protein | 10.88g | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 9% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 57% | |
| Sodium | 45.41mg | 6% | |
| Potassium | 103.44mg | 7% | |
| Total Carbs | 7.26g | 7% | |
| Sugars | 7.03g | 87% | |
| Protein | 3.53g | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 80.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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