Directions:
- Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.75 Kcal (2251 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 89.89mg | 30% | |
| Sodium | 148.63mg | 6% | |
| Potassium | 643.86mg | 14% | |
| Total Carbs | 104.87g | 35% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 4.6mg | 25% | |
| Calcium | 378.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 117.36 Kcal (491 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 6% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 30% | |
| Sodium | 32.44mg | 6% | |
| Potassium | 140.51mg | 14% | |
| Total Carbs | 22.89g | 35% | |
| Sugars | 5.46g | 100% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 4.04g | 37% | |
| Vitamin C | 6.1mg | 47% | |
| Iron | 1mg | 25% | |
| Calcium | 82.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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