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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
4 1/2 cups milk |
1 teaspoon butter |
1/4 cup sugar |
1/4 teaspoon cinnamon |
2 cups white rice |
2 egg yolks |
1 orange, zested |
1 lemon, zested |
1/4 cup currants, reconstituted in rum for 10 minutes |
Directions:
1. Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.
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