Directions:
- Wash rice and drain.
- In a large heavy saucepan heat the butter over medium heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften. Add rice, red pepper and the cumin and stir together for 2 minutes. Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened. Add the water and salt, increase the heat to mediumhigh and bring the mixture to a boil. Reduce the heat a little so that the liquid is simmering actively. Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion. Cover tightly, reduce the heat to low, and cook for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 300.82mg | 13% | |
| Potassium | 176.22mg | 4% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 7% | |
| Sodium | 95.4mg | 13% | |
| Potassium | 55.88mg | 4% | |
| Total Carbs | 7.9g | 8% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 5.5mg | 29% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.7mg | 31% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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