Arroz Azafranado-Saffron Rice Spain Recipe

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Ingredients:

Serving

Directions:

Place oil in saucepan; cook meat in hot oil.
Add onion, pepper, salt, tomatoes, green pepper and garlic and reduce heat.
To medium temperature.
After vegetables appear tender crisp, add salt, rice and a little water as needed.
Simmer until rice is cooked, remembering to add saffron and stir occasionally while cooking.
Serve with 1/2 lemon per person to squeeze over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1452.17 Kcal (6080 kJ)
Calories from fat	1093.52 Kcal
		% Daily Value*
Total Fat	121.5g	187%
Cholesterol	122.45mg	41%
Sodium	85.89mg	4%
Potassium	875.69mg	19%
Total Carbs	66.98g	22%
Sugars	3.77g	15%
Dietary Fiber	2.89g	12%
Protein	21.87g	44%
Vitamin C	41.3mg	69%
Iron	3.2mg	18%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	381.77 Kcal (1598 kJ)
Calories from fat	287.49 Kcal
		% Daily Value*
Total Fat	31.94g	187%
Cholesterol	32.19mg	41%
Sodium	22.58mg	4%
Potassium	230.22mg	19%
Total Carbs	17.61g	22%
Sugars	0.99g	15%
Dietary Fiber	0.76g	12%
Protein	5.75g	44%
Vitamin C	10.9mg	69%
Iron	0.8mg	18%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.6

Points
40

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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