Directions:
- Place oil in saucepan; cook meat in hot oil.
- Add onion, pepper, salt, tomatoes, green pepper and garlic and reduce heat.
- To medium temperature.
- After vegetables appear tender crisp, add salt, rice and a little water as needed.
- Simmer until rice is cooked, remembering to add saffron and stir occasionally while cooking.
- Serve with 1/2 lemon per person to squeeze over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.17 Kcal (6080 kJ) | ||
| Calories from fat | 1093.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.5g | 187% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 85.89mg | 4% | |
| Potassium | 875.69mg | 19% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 3.2mg | 18% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.77 Kcal (1598 kJ) | ||
| Calories from fat | 287.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 187% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 41% | |
| Sodium | 22.58mg | 4% | |
| Potassium | 230.22mg | 19% | |
| Total Carbs | 17.61g | 22% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 5.75g | 44% | |
| Vitamin C | 10.9mg | 69% | |
| Iron | 0.8mg | 18% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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