Directions:
- Place the rice in a pot, fill with very hot water from the tap and leave for 1/2 hour.
- Drain the rice and allow to dry for 15 minutes.
- Heat the oil in a heavy pot or Dutch oven over medium heat and add the rice.
- Cook the rice, stirring constantly, until it is golden brown. Avoid burning.
- While the rice is cooking, place the tomato, onion and two cloves garlic in a blender and blend until smooth.
- Turn up the heat under the rice to medium high and add the tomato mixture.
- Cook the rice and tomato mixture, stirring constantly until nearly all the moisture has evaporated and it just begins to stick to the bottom of the pot.
- Now, combine the water and salt and add to the rice.
- Add and stir in all the optional ingredients uses except the peas.
- Bring the water to a boil, then turn the heat down until it just simmers.
- This is the last time you should disturb the rice until it is cooked.
- Continue cooking, uncovered, until all the liquid has evaporated.
- When the rice is done, stir it and add the peas. Cover and cook an additional five minutes on the lowest possible heat.
- Remove the pot from the heat and allow to stand, covered, for ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 407.98mg | 17% | |
| Potassium | 85.02mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.18 Kcal (223 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 7% | |
|---|---|---|---|
| Sodium | 373.87mg | 17% | |
| Potassium | 77.92mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arroz A La Mexicana Mexican Rice
Grain white rice, Cooking oil, Tomato, coarsely chopped and 9 more.. -
Rice Pilaf With Carrots
Oil, Grain rice, uncooked, Onion, chopped and 6 more.. -
Mexican Rice Skillet
Oil, Uncooked rice, Onion, minced, Garlic cloves, minced and 7 more.. -
Ancho Chile Relleno
Tomatoes (coarsely chopped ), White onion (chopped ) and 8 more.. -
Olive Rice
Grain rice, cooked, Cheddar cheese, diced and 6 more.. -
Slow-Cooker Steak Chili (Crock Pot)
Oil, Beef round steak, cut into 1-inch cubes and 15 more.. -
Vegetable Soup (Canning)
Tomatoes (you can use canned if you need to) or 12 large ... and 9 more.. -
Ww Beef Stew
Oil, Roast, lean, cut into 2-inch cubes, Onions, sliced and 12 more.. -
Easy, Basic Vegetable Stock
Water, Celery ribs, chopped , including leaves and 8 more.. -
Tomato Sauce
Oil, Canned tomatoes, chopped, Tomato puree and 5 more.. -
Rowdie Chipotle Salsa
Tomatoes, seeded and chopped, Onion, diced and 9 more..
Also Try
-
Arroz A La Mexicana Mexican Rice
Grain white rice, Cooking oil, Tomato, coarsely chopped and 9 more.. -
-
-
Camarones A La Diabla Shrimp In A Hot Red Sauce
Shrimp , devained, tails in tact, Chopped red onion and 12 more.. -
-
Papas A La Huancana Huancayo-style Potatoes
Fresh yellow peppers, Garlic, Fresh cheese, Vegetable oil and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
