Directions:
- Discard any dry outer leaves from lemongrass and coarsely chop bottom third of stalk. Heat oils in a 5-qt. heavy pot over moderate heat until hot but not smoking, then cook shallot and chiles, stirring, until dark brown (be careful not to burn), 3 to 4 minutes. Add lemongrass and galangal and cook, stirring, 1 minute.
- Add broth, fish sauce, star anise, cinnamon stick, salt, and white pepper and bring to a boil. Reduce heat and simmer 20 minutes. Pour through a fine sieve into another pot and discard solids. Add tomatoes, scallions, and lime juice and simmer until tomatoes are softened, about 10 minutes.
- Bring a large pot of water to a boil for noodles. Trim fat from steak and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderately high heat until hot, then grill steak 4 to 5 minutes on each side for rare. Let stand 5 minutes before slicing very thin.
- Meanwhile, cook noodles in boiling water until tender, about 6 minutes, and drain. Divide among 4 large soup bowls and top with spinach and steak. Ladle soup over and sprinkle with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.97 Kcal (2370 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 30% | |
| Sodium | 1509.5mg | 63% | |
| Potassium | 1066.3mg | 23% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93.5mg | 519% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 31% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 30% | |
| Sodium | 248.73mg | 63% | |
| Potassium | 175.7mg | 23% | |
| Total Carbs | 9.64g | 19% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 6.95g | 84% | |
| Vitamin C | 3.8mg | 39% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 15.4mg | 519% | |
| Calcium | 16.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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