Armenian Roast Beef Sandwiches Recipe

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Ingredients

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Ingredients:

Serving

2 lavash bread (14 inch)
1 (8 oz) package cream cheese, softened
2 tbsp prepared horseradish
salt and pepper
2 tbsp milk
2/3-1 lb roast beef, thinly sliced
30 spinach leaves or 2 cups alfalfa sprouts (or some of each)
4 medium tomatoes, thinly sliced

Directions:

To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
Sandwich between damp tea towels for about 1 hour until soft and pliable.
Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
Spread 1/2 of the cream cheese on one of the softened lavosh.
Arrange 1/2 the spinach and/or sprouts on the cream cheese.
Cover with 1/2 of the roast beef, then with 1/2 of the tomato slices.
Roll up jellyroll style.
Repeat with the second lavosh.
Wrap in plastic wrap and refrigerate until serving.
May be made a day ahead.
Cut with a serrated knife into 12 thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.75 Kcal (388 kJ)
Calories from fat	36.04 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	28.68mg	10%
Sodium	136.92mg	6%
Potassium	246.37mg	5%
Total Carbs	4.67g	2%
Sugars	1.63g	7%
Dietary Fiber	1.59g	6%
Protein	10.94g	22%
Vitamin C	7.8mg	13%
Iron	0.8mg	4%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	108.35 Kcal (454 kJ)
Calories from fat	42.1 Kcal
		% Daily Value*
Total Fat	4.68g	6%
Cholesterol	33.51mg	10%
Sodium	159.95mg	6%
Potassium	287.81mg	5%
Total Carbs	5.46g	2%
Sugars	1.9g	7%
Dietary Fiber	1.85g	6%
Protein	12.78g	22%
Vitamin C	9.1mg	13%
Iron	0.9mg	4%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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