Armenian Roast Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Great for picnics or lunch. From A Sunset cookbook Ingredients:
2 lavash bread (14 inch) |
1 (8 ounce) package cream cheese, softened |
2 tablespoons prepared horseradish |
salt and pepper |
2 tablespoons milk |
2/3-1 lb roast beef, thinly sliced |
30 spinach leaves or 2 cups alfalfa sprouts (or some of each) |
4 medium tomatoes, thinly sliced |
Directions:
1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
2. Sandwich between damp tea towels for about 1 hour until soft and pliable.
3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
4. Spread 1/2 of the cream cheese on one of the softened lavosh.
5. Arrange 1/2 the spinach and/or sprouts on the cream cheese.
6. Cover with 1/2 of the roast beef, then with 1/2 of the tomato slices.
7. Roll up jellyroll style.
8. Repeat with the second lavosh.
9. Wrap in plastic wrap and refrigerate until serving.
10. May be made a day ahead.
11. Cut with a serrated knife into 12 thick slices.
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