Armadillo Eggs Recipe

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Armadillo Eggs
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Ingredients:

Directions:

  1. Cut a slit lengthwise on one side of peppers, leaving other side intact; remove seeds. Stuff each pepper with about 2 teaspoons sharp Cheddar cheese. Pinch edges to close; set aside.
  2. Combine remaining 2 cups sharp Cheddar cheese, Monterey Jack cheese, sausage, and baking mix.
  3. Pinch off about 2 rounded tablespoons of dough; shape into a 1/4-inch-thick patty. Place a pepper in center of patty, and wrap dough around pepper. Dip in egg; dredge in seasoned coating mix. Place on a lightly greased 15- x 10-inch jelly-roll pan. Repeat with remaining dough and peppers; cover and chill up to 2 hours, if desired.
  4. Bake at 375° for 30 minutes or until golden.
  5. *Whole pepperoncini peppers may be substituted for jalapeño peppers.
  6. Note: For testing purposes only, we used Shake 'N Bake Seasoned Coating Mix for Pork for seasoned coating mix and Bisquick for all-purpose baking mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5776.1 Kcal (24183 kJ)
Calories from fat 5318.31 Kcal
% Daily Value*
Total Fat 590.92g 909%
Cholesterol 812.77mg 271%
Sodium 3611.3mg 150%
Potassium 2097.41mg 45%
Total Carbs 22.87g 8%
Sugars 11.77g 47%
Dietary Fiber 8.4g 34%
Protein 110.19g 220%
Vitamin C 337.7mg 563%
Vitamin A 1.4mg 47%
Iron 6.5mg 36%
Calcium 848mg 85%
Amount Per 100 g
Calories 408.61 Kcal (1711 kJ)
Calories from fat 376.22 Kcal
% Daily Value*
Total Fat 41.8g 909%
Cholesterol 57.5mg 271%
Sodium 255.47mg 150%
Potassium 148.37mg 45%
Total Carbs 1.62g 8%
Sugars 0.83g 47%
Dietary Fiber 0.59g 34%
Protein 7.8g 220%
Vitamin C 23.9mg 563%
Vitamin A 0.1mg 47%
Iron 0.5mg 36%
Calcium 60mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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