Directions:
- Preheat oven to 350°F.
- Lightly grease a 2-quart glass dish with butter or cooking spray.
- In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
- Gently mix until consistent.
- Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
- Pour veggie mixture into glass baking dish.
- Cover evenly with Ritz crackers.
- Bake uncovered at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 196.96mg | 8% | |
| Potassium | 92.42mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 25% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 15% | |
| Sodium | 236.92mg | 8% | |
| Potassium | 111.17mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.48g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.85g | 6% | |
| Vitamin C | 10.8mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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