Directions:
- Bring the water to boil while the prepping the turnips. (To save a dish, pick a saucepan that you can also do the mashing in.) Add the turnips, cover and let simmer for 15 minutes. [TURN THE OVEN ON TO 300F.] Add the apples and cook for another 15 - 20 minutes, until turnips are fully cooked (a knife should slip in and out with no trouble). Drain and return to hot pot. Mash til smooth (a little texture is good, these mash very easily with a hand masher). Add the wine, butter and cream. Season to taste.
- Transfer to a baking dish (individual ramekins look kinda cool ...) and top with nutmeg. Bake for 30 minutes. Reheats well in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 17.18mg | 1% | |
| Potassium | 119.08mg | 3% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 6.8mg | 225% | |
| Iron | 1mg | 5% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 3% | |
| Sodium | 7.24mg | 1% | |
| Potassium | 50.18mg | 3% | |
| Total Carbs | 6.95g | 6% | |
| Sugars | 4.36g | 41% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 2.8mg | 225% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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