Directions:
- Cook ground beef onion and green pepper until meat is brown. Cook pasta as package directs. Add to beef mixture. Add tomato soup and 1/3 cup water or milk. Add cheese mixing well. Season to taste with salt and pepper. Pour in to greased baking dish. Bake at 350 for 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12939.49 Kcal (54175 kJ) | ||
| Calories from fat | 9504.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1056.11g | 1625% | |
|---|---|---|---|
| Cholesterol | 20442.65mg | 6814% | |
| Sodium | 1199.27mg | 50% | |
| Potassium | 708.98mg | 15% | |
| Total Carbs | 187.36g | 62% | |
| Sugars | 93.69g | 375% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 976.18g | 1952% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 51mg | 1701% | |
| Iron | 8505.1mg | 47250% | |
| Calcium | 13075.4mg | 1308% | |
| Amount Per 100 g | |||
| Calories | 5093.16 Kcal (21324 kJ) | ||
| Calories from fat | 3741.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.7g | 1625% | |
|---|---|---|---|
| Cholesterol | 8046.5mg | 6814% | |
| Sodium | 472.05mg | 50% | |
| Potassium | 279.07mg | 15% | |
| Total Carbs | 73.75g | 62% | |
| Sugars | 36.88g | 375% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 384.24g | 1952% | |
| Vitamin C | 11mg | 46% | |
| Vitamin A | 20.1mg | 1701% | |
| Iron | 3347.7mg | 47250% | |
| Calcium | 5146.6mg | 1308% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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