Directions:
- Brown both sides bologna in Dutch oven over medium heat. Add cabbage, potatoes, carrots, broth, salt and pepper. Stir with fork. Cover and cook over low heat 40 to 50 minutes until vegetables are tender. Serve with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.87 Kcal (1724 kJ) | ||
| Calories from fat | 268.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 1373.9mg | 57% | |
| Potassium | 886.64mg | 19% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 46% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 22% | |
| Sodium | 382.98mg | 57% | |
| Potassium | 247.15mg | 19% | |
| Total Carbs | 5.78g | 7% | |
| Sugars | 2.65g | 38% | |
| Dietary Fiber | 1.72g | 25% | |
| Protein | 4.08g | 29% | |
| Vitamin C | 21.1mg | 126% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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