Arkansas Bologna-cabbage Delight |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 4 |
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a oldie but goodie gave me to long ago Ingredients:
1 lb. bologna, cut in 1/4-inch slices |
1 small cabbage, shredded (about 8 c.) |
4 potatoes, peeled, cut in 1/2-inch slices |
4 carrots, thinly sliced |
2/3 cup chicken broth |
salt, pepper, mustard to taste |
Directions:
1. Brown both sides bologna in Dutch oven over medium heat. Add cabbage, potatoes, carrots, broth, salt and pepper. Stir with fork. Cover and cook over low heat 40 to 50 minutes until vegetables are tender. Serve with mustard.
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