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Aristocrat Apricot Cake Recipe

Aristocrat Apricot Cake Recipe

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Ingredients

Count

Nutrition

763

Calories

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Ingredients:

Serving

2 cups flour
1-1/2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 eggs beaten
1 cup salad oil
2 jars baby food apricots
1 cup broken nuts

Directions:

Combine dry ingredients and sift twice then set aside.
Beat eggs, oil, baby food and nuts until smooth then mix in dry ingredients until well blended.
Bake in a tube pan at 325 for 1 hour and 45 minutes.
Allow to cool for 15 minutes then remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.29 Kcal (3196 kJ)
Calories from fat	430.81 Kcal
		% Daily Value*
Total Fat	47.87g	74%
Cholesterol	61.38mg	20%
Sodium	1161.5mg	48%
Potassium	222.45mg	5%
Total Carbs	78.42g	26%
Sugars	39.01g	156%
Dietary Fiber	5.19g	21%
Protein	9.35g	19%
Vitamin C	1.1mg	2%
Iron	4mg	22%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	456.55 Kcal (1911 kJ)
Calories from fat	257.68 Kcal
		% Daily Value*
Total Fat	28.63g	74%
Cholesterol	36.71mg	20%
Sodium	694.73mg	48%
Potassium	133.06mg	5%
Total Carbs	46.9g	26%
Sugars	23.33g	156%
Dietary Fiber	3.11g	21%
Protein	5.59g	19%
Vitamin C	0.6mg	2%
Iron	2.4mg	22%
Calcium	76.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

18.5

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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