Directions:
- Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
- Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
- Boil together the remaining ingredients.
- Place pickles in hot solution and boil gently 25 minutes.
- Pack into clean, sterilized jars and seal while hot.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.56 Kcal (1003 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 11.06mg | 0% | |
| Potassium | 419.83mg | 9% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.71 Kcal (246 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 102.89mg | 9% | |
| Total Carbs | 13.23g | 18% | |
| Sugars | 11.13g | 182% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 0.75g | 6% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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