Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Coat the ribs heavily with salt. This brings out the fat.
- Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.86 Kcal (6464 kJ) | ||
| Calories from fat | 1224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.05g | 209% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 19103.92mg | 796% | |
| Potassium | 1042.72mg | 22% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 73.23g | 146% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 9.7mg | 54% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.25 Kcal (1136 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 209% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 115% | |
| Sodium | 3356.47mg | 796% | |
| Potassium | 183.2mg | 22% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 12.87g | 146% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 1.7mg | 54% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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