Argentinean-Style Ribs Recipe

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Argentinean-Style Ribs
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Coat the ribs heavily with salt. This brings out the fat.
  3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1543.86 Kcal (6464 kJ)
Calories from fat 1224.45 Kcal
% Daily Value*
Total Fat 136.05g 209%
Cholesterol 344.66mg 115%
Sodium 19103.92mg 796%
Potassium 1042.72mg 22%
Total Carbs 11.91g 4%
Sugars 1.34g 5%
Dietary Fiber 2.01g 8%
Protein 73.23g 146%
Vitamin C 19.4mg 32%
Iron 9.7mg 54%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 271.25 Kcal (1136 kJ)
Calories from fat 215.13 Kcal
% Daily Value*
Total Fat 23.9g 209%
Cholesterol 60.56mg 115%
Sodium 3356.47mg 796%
Potassium 183.2mg 22%
Total Carbs 2.09g 4%
Sugars 0.24g 5%
Dietary Fiber 0.35g 8%
Protein 12.87g 146%
Vitamin C 3.4mg 32%
Iron 1.7mg 54%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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