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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoons olive oil, divided |
1 cup fresh parsley leaves, divided |
2/3 cup fresh cilantro leaves, divided |
1/2 teaspoon ground cumin |
1/4 teaspoon crushed red pepper |
1 (1-pound) pork tenderloin, trimmed |
3/4 teaspoon kosher salt, divided |
1/2 teaspoon black pepper |
cooking spray |
1 tablespoon fresh oregano leaves |
1 tablespoon fresh lemon juice |
1 tablespoon sherry vinegar |
2 garlic cloves, chopped |
1 shallot, chopped |
Directions:
1. Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.
2. Preheat grill to medium-high.
3. Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145°. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.
4. Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.
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