Directions:
- Cream butter then add sugar and beat until fluffy.
- Add egg and yolks one at a time beating well after each addition then beat in vanilla and rind.
- Sift together cornstarch, flour, baking powder and salt then add to wet mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet.
- Bake at 350 for 15 minutes then remove immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 103.67mg | 4% | |
| Potassium | 37.01mg | 1% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.2g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.83 Kcal (1636 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 8% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 11% | |
| Sodium | 320.47mg | 4% | |
| Potassium | 114.42mg | 1% | |
| Total Carbs | 59.17g | 6% | |
| Sugars | 26.15g | 34% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 3.72g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 70.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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