Araya's Place Tom Yum Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cups vegetable broth |
5 kaffir lime leaves |
3 slices unpeeled galangal, about 2 inches long |
3 slices lemongrass, about 2 inches long |
1 cup sliced button mushrooms |
2 tablespoons thin soy sauce |
10 thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor |
1 lime, juiced |
1 medium tomato, sliced |
1/2 onion, sliced |
8 medium-size cubes tofu, optional (your favorite brand) |
dash chopped cilantro |
dash chopped green onions |
Directions:
1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.
2. Cook's Note: For extra spice, add more Thai chile peppers
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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