Directions:
- Rinse peas in cold water and drain.
- Sautee the onions in the olive oil.
- Add the tomatoes, peas, salt and the dill.
- Add the water and bring to a boil.
- Stir, cover and cook slowly for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.44 Kcal (379 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 11% | |
|---|---|---|---|
| Sodium | 4.15mg | 0% | |
| Potassium | 175.68mg | 5% | |
| Total Carbs | 8.09g | 4% | |
| Sugars | 3.76g | 20% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 2.49g | 7% | |
| Vitamin C | 21.1mg | 47% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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