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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Baharat is a North African spice blend that usually consists of peppercorns, cinnamon, nutmeg and other spices. The blend varies from region and individual cook. This blend gives the nuts a sweet, then spicy, peppery flavor.Veronica Gantley, Norfolk, Virginia Ingredients:
baharat: |
2 tablespoons whole peppercorns |
2 tablespoons whole allspice |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
spiced nuts: |
1/4 cup honey |
4 cups lightly salted mixed nuts (1-1/4 pounds) |
1/4 cup sugar |
Directions:
1. In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months.
2. For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10 minutes, stirring once. Cool for 5 minutes.
3. In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat. Yield: 4 cups.
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