Directions:
- In a 2 1/2- to 3-quart pan over high heat, bring 1 1/2 quarts water to a boil. Rinse and drain wild rice and add to water. Return to a boil, cover, reduce heat, and simmer until rice begins to split, 40 to 45 minutes. Drain.
- Meanwhile, put nuts in a 10- by 15-inch baking pan. Bake in a 325° (if roasting turkey at that temperature) or 350° (if using a different oven than one for turkey) regular or convection oven until lightly browned, 15 to 20 minutes.
- In a 5- to 6-quart pan over medium-high heat, stir celery and onion in butter until onion is limp, 7 to 10 minutes. Add white rice and stir until edges turn opaque, 3 to 4 minutes. Add broth, apricot nectar, brandy, thyme, sage, nutmeg, and pepper. Bring to a boil, cover, reduce heat, and simmer until rice is tender to bite, 15 to 20 minutes. Stir in bread-cube stuffing, apricots, wild rice, and toasted nuts. Add salt and more pepper to taste. Cover and cook over low heat, stirring occasionally, until bread cubes are evenly moist, 7 to 12 minutes. Pour into a 3-quart casserole and cover tightly.
- Bake in a 325º (if roasting turkey at that temperature) or 350º (if using a different oven than one for turkey) regular or convection oven until dressing is hot in the center, 30 to 40 minutes. For a crustier top, uncover casserole for the last 15 to 20 minutes. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3941.87 Kcal (16504 kJ) | ||
| Calories from fat | 1985 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.56g | 339% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1546.25mg | 64% | |
| Potassium | 5425.72mg | 115% | |
| Total Carbs | 372.28g | 124% | |
| Sugars | 85.82g | 343% | |
| Dietary Fiber | 68.74g | 275% | |
| Protein | 105.62g | 211% | |
| Vitamin C | 239.9mg | 400% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 27.9mg | 155% | |
| Calcium | 689.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 339% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 54% | |
| Sodium | 70.85mg | 64% | |
| Potassium | 248.62mg | 115% | |
| Total Carbs | 17.06g | 124% | |
| Sugars | 3.93g | 343% | |
| Dietary Fiber | 3.15g | 275% | |
| Protein | 4.84g | 211% | |
| Vitamin C | 11mg | 400% | |
| Iron | 1.3mg | 155% | |
| Calcium | 31.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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