Chocolate afghans Recipe

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chocolate afghans
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Ingredients:

Directions:

  1. Soften butter, add sugar and beat to a cream.
  2. Add flour, cocoa and lastly cornflakes.
  3. Put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
  4. When cold, ice with chocolate icing and put half a walnut on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.59 Kcal (1426 kJ)
Calories from fat 208.97 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 53.75mg 18%
Sodium 327.75mg 14%
Potassium 60.13mg 1%
Total Carbs 31.34g 10%
Sugars 11.63g 47%
Dietary Fiber 1.72g 7%
Protein 2.72g 5%
Vitamin A 0.3mg 8%
Iron 1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 519 Kcal (2173 kJ)
Calories from fat 318.43 Kcal
% Daily Value*
Total Fat 35.38g 36%
Cholesterol 81.9mg 18%
Sodium 499.43mg 14%
Potassium 91.62mg 1%
Total Carbs 47.76g 10%
Sugars 17.71g 47%
Dietary Fiber 2.62g 7%
Protein 4.14g 5%
Vitamin A 0.4mg 8%
Iron 1.6mg 6%
Calcium 82mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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