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Apricot White Chocolate Fudge Recipe

Apricot White Chocolate Fudge Recipe

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Ingredients:

Serving

2-1/2 cups powder sugar
2/3 cup milk
1/4 cup butter
12 oz white chocolate coarsely chopped
1/2 tsp almond extract
3/4 cup dried apricots
3/4 cup toasted almond slices

Directions:

Line square pan with foil then grease foil.
Mix powder sugar and milk in a heavy saucepan.
Over medium heat add butter and stir constantly and bring to boil.
Without stirring boil constantly for 5 minutes.
Over low heat add chocolate and almond extract.
Stir then whisk until chocolate melts and mixture is smooth.
Stir in dried apricots and toasted almonds then pour mixture into prepared pan.
Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.34 Kcal (3744 kJ)
Calories from fat	429.14 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	16.39mg	5%
Sodium	758.29mg	32%
Potassium	1796.63mg	38%
Total Carbs	110.04g	37%
Sugars	76.76g	307%
Dietary Fiber	1.48g	6%
Protein	10.8g	22%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	460 Kcal (1926 kJ)
Calories from fat	220.72 Kcal
		% Daily Value*
Total Fat	24.52g	73%
Cholesterol	8.43mg	5%
Sodium	390.02mg	32%
Potassium	924.08mg	38%
Total Carbs	56.6g	37%
Sugars	39.48g	307%
Dietary Fiber	0.76g	6%
Protein	5.56g	22%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	75.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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