White Cherry Almond Fudge Recipe

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White Cherry Almond Fudge
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Ingredients:

Directions:

  1. 1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Lightly butter the foil and set aside.
  2. 2. Butter sides of a heavy, medium saucepan. Add powdered sugar, milk, and 1/4 cup butter to saucepan. Bring to boiling over medium-high heat, stirring constantly with a wooden spoon to dissolve sugar (avoid splashing onto side of pan). Reduce heat to medium-low. Boil gently, without stirring, 5 minutes.
  3. 3. Reduce the heat to low. Add the white chocolate. If you like, stir in almond extract. Stir until white chocolate is melted and mixture is smooth and creamy. Remove from heat; stir in dried fruit and almonds. Quickly pour into prepared pan. Chill candy overnight.
  4. 4. When firm, use foil to lift fudge from pan. Cut into 1-inch squares. Store in a tightly covered container in refrigerator. Makes 64 pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.15 Kcal (185 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 1.96mg 1%
Sodium 3.04mg 0%
Potassium 81.7mg 2%
Total Carbs 2.71g 1%
Sugars 0.5g 2%
Dietary Fiber 1.16g 5%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 325.88 Kcal (1364 kJ)
Calories from fat 279.01 Kcal
% Daily Value*
Total Fat 31g 6%
Cholesterol 14.45mg 1%
Sodium 22.46mg 0%
Potassium 603.09mg 2%
Total Carbs 19.97g 1%
Sugars 3.66g 2%
Dietary Fiber 8.53g 5%
Protein 8.23g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 2.2mg 2%
Calcium 78.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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